Chirs's Rice Facial Mask

Product Information

Chirs's Rice Raw Pulp Facial Mask is infused with Hyaluronic Acid and White Rice Extract for a deeply hydrating, brightening, and repairing skincare experience. This premium facial mask is designed to nourish and restore dull, tired skin, leaving it smooth, radiant, and refreshed after every use.

Give your skin the gift of glow with Chirs's Rice Raw Pulp Facial Mask – a perfect blend of hydration, whitening, and repair. Add to your skincare routine today for visibly brighter and healthier skin!

Key Benefits

• Brightens skin with White Rice Extract
• Deep hydration with Hyaluronic Acid
• Whitens, moisturizes, and repairs tired skin
• Helps smooth fine lines and restore elasticity
• Lightweight, refreshing formula
• Suitable for all skin types

How to Use

• Apply the mask to clean skin.
• Leave on for 15–20 minutes.
• Remove the mask and gently pat the remaining essence into the skin.
• Use 2–3 times per week for best results.

Key Ingredients & Benefits

• White Rice Extract – Brightens skin tone, reduces dullness, and provides natural glow
• Hyaluronic Acid – Locks in moisture, plumps skin, prevents dryness
• Nourishing Essence – Penetrates deeply to repair daily damage and strengthen skin barrier
• Lightweight Formula – Refreshing and suitable for all skin types

Best For

• Dull and tired-looking skin
• Uneven skin tone
• Dry and dehydrated skin
• All skin types

FAQs

1. Is this mask suitable for all skin types?
Yes, it is suitable for all skin types.

2. Does this help with dull skin?
Yes, White Rice Extract brightens and revitalizes dull skin.

3. Does this hydrate the skin?
Yes, Hyaluronic Acid provides deep hydration and locks in moisture.

4. How often should I use this mask?
Use 2–3 times per week for best results.

5. How long should I leave the mask on?
Leave on for 15–20 minutes.

6. Does this help with fine lines?
Yes, it helps smooth fine lines and restore elasticity.

7. Is this easy to use?
Yes, simply apply to clean skin and relax for 15–20 minutes.